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Principles of Food, Beverage, and Labor Cost Controls Package, Eight Edition (Includes Text and Nrae
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1330729
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Principles of Food, Beverage, and Labor Cost Controls Package, Eight Edition (Includes Text and Nrae
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| | | The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. In Culinary and Hospitality Management programs, students must take a required course on Food and Beverage Cost Control in order to learn how to price their goods and services, control their costs, and maximize profitability.
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