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Product Information
1301613
Mountain Time
 
Set in Seattle, Montana, and Alaska, "Mountain Time" tells a story about a generation that has reached its time of reckoning. Vividly described, Doig's story brings to light the necessity of settling family issues in order to move on to more satisfying relationships.
 
Annotation:
Mitch Rozier, environmental journalist and veteran of a bitter divorce, is living in Seattle with the Lexa, woman he loves, when his long-estranged father summons him back to Montana to tell him he's dying. Lexa's sister, a famous photographer, conceives the idea of making a photographic history of Mitch's father's last days, and the terrified old man seizes on the project with enthusiasm--with unexpected consequences.

 

Praise
Kirkus
"Whenever Doig writes about the natural world, MOUNTAIN TIME takes on life. But...not Doig's best." 06/01/1999

Washington Post Book World
"Here as before, his best writing is about landscape and place; he has more trouble with people, especially when he fills their mouths with stiff dialogue, but his abiding love for his home ground carries the day in MOUNTAIN TIME, as it almost always does in his work." - Jonathan Yardley 08/22/1999

Chicago Tribune Books
"Doig, the consummate host, the impeccable writer, has served up a satisfying, full-course meal with faultless service and exquisite surroundings." - Robert A. Papinchak 09/05/1999


 
Author Bio
Ivan Doig
Born to parents of Scottish ancestry, Ivan Doig grew up on a sheep ranch in the Rocky Mountains of Montana with his father and his grandmother. He described his childhood in his first book, THIS HOUSE OF SKY. Subsequently, he has written other memoirs as well as many novels.

 
Read A Chapter

Mountain Time
A Novel

By Ivan Doig

Scribner

Copyright © 1999 Ivan Doig. All rights reserved.
ISBN: 0-684-83295-X



Chapter One


The Coast

Lexa McCaskill ran both hands through her coppery hair, adding up appetites.

Non-wedding for 50, the job slip on the refrigerator door read. But fifty, when it came to party food, in her experience meant either forty grazers or sixty, depending on whether last-minute lightning strikes of invitations offset the no-shows. She still marveled at how people treated guest lists like poker hands, panicking when their hole cards sent regrets and then bluffing wildly to try to fill out the room. The last occasion she did the catering for, she had overheard the host introducing his tai chi instruc

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