| TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings that illustrate the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page full-color insert.
From the Publisher
Chinese Cooking For Dummies "RM" introduces the reader to a cuisine that is imaginative and fun, as well as low in fat and cholesterol and high in fiber. The traditional cuisine of China gets a modern, easy-to-follow approach with lots of tips on ingredients, cookware and techniques. Readers will learn how make stir fry recipes with and without a wok, how to cleave vegetables with precision, and how to prepare a full menu with ease. Chinese Cooking For Dummies "RM" is loaded with 100 taste-tested recipes, as well as step-by-step illustrations and a color insert filled with mouthwatering creations. Classic recipes are simply explained as well as lesser known recipes from the important culinary regions of China. Tips and sidebars on the customs and culture of China are included, as well as mail-order resources for hard-to-find ingredients.
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